Choco-chip Banana Bread | Tasty Tuesday | Kayla Kitts Photography

Tasty Tuesday!

Another Tasty Tuesday.  I'm diggin' it.  ....Most likely because it gives me an excuse to try some new goodies, but hey.  Don't judge me.  ;)

Next up:

--Choco-chip Banana Bread--

My munchkin always says she wants bananas.  And thennnn... and then, she never wants to eat them.  So, without fail, I spied naners getting brown on my counter, and that was it.  I knew I must find a banana recipe to put those neglected things to good use.  I found this recipe on Seeking Joy, and I tell you, it is delish.  I found myself thinking "...I better grab some more bananas so they can be neglected..."  Ha!  We'll definitely be having this one again.

And, my goal of all Tasty Tuesdays:  easy.  super easy.

What you'll need:

1/4 cup vegetable oil
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, lightly beaten
1 cup mashed bananas (about 3 bananas)
1 cup chocolate chips (and a few more for good luck)

What to do:

Pre-heat the oven to 350 degrees & spray a large loaf pan.  (Like, really spray that bad boy)

Whisk flour, sugar, baking soda, salt, and cinnamon in a large bowl.  Mix in oil, bananas, and eggs.  Stir in chocolate chips and pour into bread pan.  Bake until toothpick comes out clean (I baked for 1 hour).  Cool in pan for about 10 minutes, remove to let bread finish cooling right side up.

I made a loaf this afternoon, and I'm not sure it will make it through tomorrow. ... Seriously.

=) Enjoy!

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