Choco-chip Banana Bread | Tasty Tuesday | Kayla Kitts Photography
Tasty Tuesday!
Another Tasty Tuesday. I'm diggin' it. ....Most likely because it gives me an excuse to try some new goodies, but hey. Don't judge me. ;)
Next up:
My munchkin always says she wants bananas. And thennnn... and then, she never wants to eat them. So, without fail, I spied naners getting brown on my counter, and that was it. I knew I must find a banana recipe to put those neglected things to good use. I found this recipe on Seeking Joy, and I tell you, it is delish. I found myself thinking "...I better grab some more bananas so they can be neglected..." Ha! We'll definitely be having this one again.
And, my goal of all Tasty Tuesdays: easy. super easy.
What you'll need:
1/4 cup vegetable oil
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, lightly beaten
1 cup mashed bananas (about 3 bananas)
1 cup chocolate chips (and a few more for good luck)
What to do:
Pre-heat the oven to 350 degrees & spray a large loaf pan. (Like, really spray that bad boy)
Whisk flour, sugar, baking soda, salt, and cinnamon in a large bowl. Mix in oil, bananas, and eggs. Stir in chocolate chips and pour into bread pan. Bake until toothpick comes out clean (I baked for 1 hour). Cool in pan for about 10 minutes, remove to let bread finish cooling right side up.
I made a loaf this afternoon, and I'm not sure it will make it through tomorrow. ... Seriously.
=) Enjoy!
xo
Kayla
Follow me on instagram @kaylakittsphotography
And, my goal of all Tasty Tuesdays: easy. super easy.
What you'll need:
1/4 cup vegetable oil
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, lightly beaten
1 cup mashed bananas (about 3 bananas)
1 cup chocolate chips (and a few more for good luck)
What to do:
Pre-heat the oven to 350 degrees & spray a large loaf pan. (Like, really spray that bad boy)
Whisk flour, sugar, baking soda, salt, and cinnamon in a large bowl. Mix in oil, bananas, and eggs. Stir in chocolate chips and pour into bread pan. Bake until toothpick comes out clean (I baked for 1 hour). Cool in pan for about 10 minutes, remove to let bread finish cooling right side up.
I made a loaf this afternoon, and I'm not sure it will make it through tomorrow. ... Seriously.
=) Enjoy!
xo
Kayla
Follow me on instagram @kaylakittsphotography